Three days with a weeks worth of work

We leave in just a little over three days and I'm far from ready.  Between house purchases (another topic all together!), tax returns, kids going back to college, etc., this trip just hasn't been a top priority.  A little thought has gone into what might be thrown into a suitcase, but no full blown packing has occurred.

What did occur early on was restaurant reservations in Copenhagen, the new foodie capital of the world.  While not actually making a trip to the current number one, Noma, we are visiting a restaurant run by one of their former chefs.  We're also going to the up and comer, Louise, in the hotel Nimb.  I've been told that the Danes have a way with a sandwich, so a stop to the Schonnemann's is in order.

Fortunately, Copenhagen is a very manageable size, so we should be able to cover a lot of territory in a short period of time, assuming I don't get lost or there's isn't some international conference clogging the streets.  We tend to be a little "Forrest Gumpy" in that we seem to be at the right place at the right time (or wrong place if you have something else on your agenda).  It looks like a no fail destination with a plethora of sights to delight the eyes.